Imendi Gofio Mill

Our gofios

Nine traditional varieties with a Canarian soul

Each variety of Imendi gofio is made with selected grains, traditional roasting and a milling process that honors centuries of culinary history.

9 VARIETIES

From classics to innovative mixes

CERTIFIED QUALITY

Award winners in official competitions

100% NATURAL

No additives or preservatives

AVAILABLE NOW

In selected stores

MILLO GOFIO

Deep, toasty flavor

  • roasted millet

    Traditional roasting that intensifies the flavor

  • Artisanal grinding

    Traditional process that preserves nutrients

  • From La Gomera

    Local product with Canarian identity

gofio de millo

Made with love

We make our Gofio de Millo using a traditional technique that highlights the authentic and deep flavor of roasted corn. The careful roasting enhances the character of the grain, creating a nutritious product steeped in history.

Ingredients: Millet and salt

Weight: 1 kilo

Awards: Grand Gold Medal (2017)

WHEAT GOFIO

Smooth and balanced profile

  • roasted millet

    Premium quality grains

  • Balanced roast

    Mild and aromatic flavor

  • Rich in protein

    High natural protein content

gofio de trigo

Made with love

Wheat Gofio is characterized by a balanced roasting process that provides smoothness and aroma, maintaining a warm and slightly toasted profile. Perfect for those seeking a more delicate flavor.

Ingredients: Wheat and salt

Weight: 1 kilo

Awards: Gold Medal (2019 · 2016)

GOFIO WHEAT-MILL

perfect harmony

  • Double cereal

    Wheat and millet in perfect proportion

  • Versatile

    Ideal for all types of preparations

  • Balanced

    Harmonious and complete flavor

gofio de trigo y millo

Made with love

The balanced combination of wheat and millet offers a versatile gofio that brings together the sweetness of millet with the smoothness of wheat. A blend that honors Canarian tradition.

Ingredients: Wheat, millet and salt

Weight: 1 kilo

Awards: Best gofio from the Canary Islands (2019)
Grand Gold Medal (2020 · 2017)
Gold Medal (2018)

GOFIO DE MILLO PAÍS

Local tradition

  • Native corn

    Local variety from the Canary Islands

  • Pure tradition

    Ancestral Canarian flavor

  • Local product

    From the volcanic land of La Gomera

Gofio de Millo

Made with love

Made with native Canarian corn, this gofio preserves the most authentic traditional profile of our land. A product that connects with our roots.

Ingredients: Millet and salt

Weight: 1 kilo

Awards: Best gofio from the Canary Islands made with local grain (2021 · 2020 · 2019)
Grand Gold Medal (2020 · 2019 · 2016)
Gold Medal (2017 · 2015)

GOFIO 3 CEREALS

Nutritional diversity

  • Triple cereal

    Three grains in perfect harmony

  • Nutritious

    Greater nutrient diversity

  • Complete

    Balanced nutritional value

gofio de 3 cereales

Made with love

The blend of three selected grains provides a wealth of flavors and textures, as well as complete nutritional value. A balanced option for the whole family.

Ingredients: Wheat, millet, barley and salt

Weight: 1 kilo

Awards: Gold Medal (2019 · 2018 · 2017)
Best Image and Presentation (2018)
Silver medal (2021 · 2015)

GOFIO 4 CEREALS AND CHICKPEAS

Protein and flavor

  • With chickpeas

    High-quality plant protein

  • High in protein

    Ideal for athletes

  • Lasting energy

    Slow-release carbohydrates

gofio de 4 cereales y garbanzos

Made with love

Adding chickpeas to the cereal mix provides a higher protein content and a distinctive flavor. Ideal for those seeking enhanced nutritional value.

Ingredients: Wheat, millet, barley, oats, chickpeas and salt

Weight: 1 kilo

Awards: Best gofio from the Canary Islands (2018)
Grand Gold Medal (2020 · 2018)

GOFIO 7 CEREALS

Complete wealth

  • seven cereals

    La mezcla más completa

  • Premium

    Maximum quality and diversity

  • Super nutritious

    Optimal nutritional profile

gofio de 7 cereales

Made with love

Our most complete blend combines seven carefully selected grains to offer maximum nutritional value and extraordinary flavor.

Ingredients: Wheat, millet, barley, oats, chickpeas, rye, rice and salt

Weight: 1 kilo

Awards: Grand Gold Medal (2021 · 2017 · 2016)
Gold Medal (2019)
Best Image and Presentation (2017)

GOFIO DE ESPELTA

Cereal ancestral

  • Espelta pura

    Cereal ancestral de alta calidad

  • Digestivo

    Más fácil de digerir que el trigo

  • Saludable

    Rico en minerales y vitaminas

gofio de espelta

Made with love

La espelta, cereal ancestral de gran valor nutricional, aporta un sabor único y propiedades digestivas superiores. Una opción saludable y deliciosa.

Ingredients: Espelta y sal

Weight: 1 kilo

Awards: Gran Medalla de Oro (2021)
Medalla de Plata (2019 · 2018)

FRANGOLLO DE MILLO

Textura tradicional

  • Molienda gruesa

    Textura tradicional especial

  • Para postres

    Base del frangollo canario

  • Repostería

    Dulces tradicionales únicos

farangollo de millo y trigo

Made with love

El frangollo mantiene una textura más gruesa que el gofio, conservando fragmentos del grano para preparaciones especiales. Un clásico de la repostería canaria.

Ingredients: Millo

Weight: 500 gramos

¿Por qué elegir Gofio Imendi?

Tradición, calidad y sabor auténtico

Gofio de millo sin gluten
  • Proceso artesanal auténtico

    Cada lote se elabora siguiendo métodos tradicionales canarios: selección manual de cereales, tueste controlado al punto exacto, y molienda en piedra que preserva todos los nutrientes naturales.

  • Rico en nutrientes esenciales

    Alto contenido en proteínas, fibra, vitaminas del grupo B y minerales como hierro, magnesio y calcio. Energía de liberación lenta ideal para deportistas y personas activas.

  • Versatilidad en la cocina

    Desde desayunos energéticos hasta platos tradicionales canarios, escaldones, repostería e incluso recetas innovadoras. El gofio se adapta a infinidad de preparaciones dulces y saladas.

Do you have any questions?

Encuentra nuestros productos en tiendas seleccionadas de Canarias o contáctanos para más información sobre distribución.

gofio de millo

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