Imendi Gofio Mill
Our gofios
Nine traditional varieties with a Canarian soul
Each variety of Imendi gofio is made with selected grains, traditional roasting and a milling process that honors centuries of culinary history.
9 VARIETIES
From classics to innovative mixes
CERTIFIED QUALITY
Award winners in official competitions
100% NATURAL
No additives or preservatives
AVAILABLE NOW
In selected stores
MILLO GOFIO
Deep, toasty flavor
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roasted millet
Traditional roasting that intensifies the flavor
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Artisanal grinding
Traditional process that preserves nutrients
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From La Gomera
Local product with Canarian identity
Made with love
We make our Gofio de Millo using a traditional technique that highlights the authentic and deep flavor of roasted corn. The careful roasting enhances the character of the grain, creating a nutritious product steeped in history.
Additional information
Ingredients: Millet and salt
Weight: 1 kilo
Awards: Grand Gold Medal (2017)
WHEAT GOFIO
Smooth and balanced profile
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roasted millet
Premium quality grains
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Balanced roast
Mild and aromatic flavor
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Rich in protein
High natural protein content
Made with love
Wheat Gofio is characterized by a balanced roasting process that provides smoothness and aroma, maintaining a warm and slightly toasted profile. Perfect for those seeking a more delicate flavor.
Additional information
Ingredients: Wheat and salt
Weight: 1 kilo
Awards: Gold Medal (2019 · 2016)
GOFIO WHEAT-MILL
perfect harmony
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Double cereal
Wheat and millet in perfect proportion
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Versatile
Ideal for all types of preparations
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Balanced
Harmonious and complete flavor
Made with love
The balanced combination of wheat and millet offers a versatile gofio that brings together the sweetness of millet with the smoothness of wheat. A blend that honors Canarian tradition.
Additional information
Ingredients: Wheat, millet and salt
Weight: 1 kilo
Awards: Best gofio from the Canary Islands (2019)
Grand Gold Medal (2020 · 2017)
Gold Medal (2018)
GOFIO DE MILLO PAÍS
Local tradition
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Native corn
Local variety from the Canary Islands
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Pure tradition
Ancestral Canarian flavor
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Local product
From the volcanic land of La Gomera
Made with love
Made with native Canarian corn, this gofio preserves the most authentic traditional profile of our land. A product that connects with our roots.
Additional information
Ingredients: Millet and salt
Weight: 1 kilo
Awards: Best gofio from the Canary Islands made with local grain (2021 · 2020 · 2019)
Grand Gold Medal (2020 · 2019 · 2016)
Gold Medal (2017 · 2015)
GOFIO 3 CEREALS
Nutritional diversity
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Triple cereal
Three grains in perfect harmony
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Nutritious
Greater nutrient diversity
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Complete
Balanced nutritional value
Made with love
The blend of three selected grains provides a wealth of flavors and textures, as well as complete nutritional value. A balanced option for the whole family.
Additional information
Ingredients: Wheat, millet, barley and salt
Weight: 1 kilo
Awards: Gold Medal (2019 · 2018 · 2017)
Best Image and Presentation (2018)
Silver medal (2021 · 2015)
GOFIO 4 CEREALS AND CHICKPEAS
Protein and flavor
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With chickpeas
High-quality plant protein
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High in protein
Ideal for athletes
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Lasting energy
Slow-release carbohydrates
Made with love
Adding chickpeas to the cereal mix provides a higher protein content and a distinctive flavor. Ideal for those seeking enhanced nutritional value.
Additional information
Ingredients: Wheat, millet, barley, oats, chickpeas and salt
Weight: 1 kilo
Awards: Best gofio from the Canary Islands (2018)
Grand Gold Medal (2020 · 2018)
GOFIO 7 CEREALS
Complete wealth
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seven cereals
La mezcla más completa
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Premium
Maximum quality and diversity
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Super nutritious
Optimal nutritional profile
Made with love
Our most complete blend combines seven carefully selected grains to offer maximum nutritional value and extraordinary flavor.
Additional information
Ingredients: Wheat, millet, barley, oats, chickpeas, rye, rice and salt
Weight: 1 kilo
Awards: Grand Gold Medal (2021 · 2017 · 2016)
Gold Medal (2019)
Best Image and Presentation (2017)
GOFIO DE ESPELTA
Cereal ancestral
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Espelta pura
Cereal ancestral de alta calidad
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Digestivo
Más fácil de digerir que el trigo
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Saludable
Rico en minerales y vitaminas
Made with love
La espelta, cereal ancestral de gran valor nutricional, aporta un sabor único y propiedades digestivas superiores. Una opción saludable y deliciosa.
Additional information
Ingredients: Espelta y sal
Weight: 1 kilo
Awards: Gran Medalla de Oro (2021)
Medalla de Plata (2019 · 2018)
FRANGOLLO DE MILLO
Textura tradicional
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Molienda gruesa
Textura tradicional especial
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Para postres
Base del frangollo canario
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Repostería
Dulces tradicionales únicos
Made with love
El frangollo mantiene una textura más gruesa que el gofio, conservando fragmentos del grano para preparaciones especiales. Un clásico de la repostería canaria.
Additional information
Ingredients: Millo
¿Por qué elegir Gofio Imendi?
Tradición, calidad y sabor auténtico
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Proceso artesanal auténtico
Cada lote se elabora siguiendo métodos tradicionales canarios: selección manual de cereales, tueste controlado al punto exacto, y molienda en piedra que preserva todos los nutrientes naturales.
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Rico en nutrientes esenciales
Alto contenido en proteínas, fibra, vitaminas del grupo B y minerales como hierro, magnesio y calcio. Energía de liberación lenta ideal para deportistas y personas activas.
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Versatilidad en la cocina
Desde desayunos energéticos hasta platos tradicionales canarios, escaldones, repostería e incluso recetas innovadoras. El gofio se adapta a infinidad de preparaciones dulces y saladas.
Do you have any questions?
Encuentra nuestros productos en tiendas seleccionadas de Canarias o contáctanos para más información sobre distribución.